2025 Richard Schmitz Food Entrepreneurship Lecture

The 2025 Richard Schmitz Food Entrepreneurship Lecture Series, featured Andrew Herr, CEO of Rembrandt Foods.

Andrew Herr, CEO of Rembrandt Foods, a leading egg company specializing in food ingredients and food service applications, brought over 20 years of industry experience. As an entrepreneur, Andrew built a successful career through innovation and strategic leadership. He shared valuable lessons he had learned along the way, including balancing leadership with life outside of work, navigating challenges, and finding opportunities for growth in the food and agriculture industry.

The Student Executive Team (SET) engaged Andrew in a Q&A session, providing a deeper dive into key topics.

SET is a group of driven individuals who demonstrate a strong Maverick Mindset. They connect with faculty and students to advocate for positive change and promote engagement in COB programs for current and prospective students.