Advising Resources
Our Advising staff serves students in areas pertaining to admission to the College of Business, general education courses, major and minor courses, academic appeals, recruitment, transfer evaluations, and graduation applications. We encourage students to arrange for a conference with our advising staff to discuss any areas of concern.
Please schedule an appointment using MavConnect or email the Advising Center. Find advising resources below.
COB Admission Requirements
Admission to a major in the College of Business typically occurs at the beginning of the student’s sophomore year. Once admitted, students may choose to pursue a degree in one or more of the following Business majors: Accounting, Finance, International Business, Management, or Marketing.
Course Registration
Registration windows for Fall and Spring semesters open at different times dependent on the number of credits you have completed.
Course Registration Resources
Find all University resources here. Registration for classes, as well as adding, dropping, changing grading method, etc, is done via the web by securely logging into E-Services using your StarID and password. You can also find your registration window in E-Services.
E-Services
You can register for courses, as well as drop, add, and change grading method through E-Services.
Forms, Guides and Policies
Group Advising
First year students with declared majors in the accounting, finance, international business, management or marketing are highly recommended to attend a virtual advising session via Zoom prior to registration.
MavPass
The Maverick Peer-Facilitated Academic Support System (MavPASS) helps students to understand difficult content in challenging courses through study sessions led by fellow students who have already succeeded in the course.
Summer Classes
The summer schedule is published in February and registration is in March.
Technology Resources
We provide cutting-edge technologies to ensure that our graduates are prepared for the ever-evolving business landscapes.
