The Agribusiness & Food Innovation Program opens doors to careers in one of the nation’s largest industries. The AFI program develops students’ innovation skills within the agriculture and food industries as well as the knowledge of the business creation process. New is 2021-2022 is the Bachelor of Science in AgriBusiness & Food Innovation. The core courses in the AgriBusiness & Food Innovation minor, plus an internship in an agribusiness or food company, is a wonderful complement to many majors.
The Henze Ag Innovators program is a select group of Minnesota State University, Mankato students interested in exploring agribusiness and food careers as well as developing leadership skills. The program is both fall and spring semesters.
The Big Ideas Challenge is a new venture competition that encourages and celebrates students' innovative business ideas.
Creates scholarships and supports an annual lecture by food entrepreneurship experts. This includes executives within a broad range of food processing, retailing and wholesaling industries.
AgToday is an organization designed to promote the growth and awareness of economic vitality shaped by the opportunities within agriculture.
Claims Processor/ Loan Officer
Data Analyst/Financial Analyst
Human Resource Management
Markets Trader/International and Domestic