
The Agribusiness & Food Innovation Program opens doors to careers in one of the nation’s largest industries. The AFI program develops students’ innovation skills within the agriculture and food industries as well as the knowledge of the business creation process. The core courses in the AgriBusiness & Food Innovation minor, plus an internship in an agribusiness or food company, is a wonderful compliment to many majors.
A select group of students interested in exploring agribusiness and food careers as well as developing leadership skills.
A new venture competition that encourages and celebrates students' innovative business ideas.
Richard Schmitz Food Entrepreneurship Lecture Series featured in MN Valley Business Magazine
College of Business | Ag | News | Featured News | College of Business News
Dr. Bowyer presents on AgriBusiness programming
College of Business | Ag | News
State of Ag- Interview with Dr. Shane Bowyer
College of Business | Management | Ag | News | Featured News | College of Business News
College of Business | Ag
Accountant
Agribusiness Law
Business/Operations Manager/Salesperson/Manager
Claims Processor/ Loan Officer
Data Analyst/Financial Analyst
Human Resource Management
Marketing/Public Relations
Markets Trader/International and Domestic
Supply Chain/Logistics
The Agribusiness and Food Innovation Minor prepares individuals to work and innovate in agribusiness, food, and agriculturally-related businesses.
Our curriculum is designed to include hands-on application of the most forward-thinking content whenever possible.