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Agribusiness and Food Innovation Program

College of Business | Academic Programs

The Agribusiness & Food Innovation Program opens doors to careers in one of the nation’s largest industries. The AFI program develops students’ innovation skills within the agriculture and food industries as well as the knowledge of the business creation process. New is 2021-2022 is the Bachelor of Science in AgriBusiness & Food Innovation. The core courses in the AgriBusiness & Food Innovation minor, plus an internship in an agribusiness or food company, is a wonderful complement to many majors.

SIGNATURE EXPERIENCES

Henze Ag Innovators Leadership Development Program

College of Business | Ag

The Henze Ag Innovators program is a select group of Minnesota State University, Mankato students interested in exploring agribusiness and food careers as well as developing leadership skills. The program is both fall and spring semesters.

Big Ideas Challenge

The Big Ideas Challenge is a new venture competition that encourages and celebrates students' innovative business ideas.

Richard Schmitz Food Entrepreneurship Lecture Series

Creates scholarships and supports an annual lecture by food entrepreneurship experts. This includes executives within a broad range of food processing, retailing and wholesaling industries.

AgToday

AgToday is an organization designed to promote the growth and awareness of economic vitality shaped by the opportunities within agriculture.

Careers in this Field

Accountant

Agribusiness Law

Business/Operations Manager/Salesperson/Manager

Claims Processor/ Loan Officer

Data Analyst/Financial Analyst

Human Resource Management

Marketing/Public Relations

Markets Trader/International and Domestic

Supply Chain/Logistics

AgriBusiness News

AgriBusiness & Food Innovation Minor

The Agribusiness and Food Innovation Minor prepares individuals to work and innovate in agribusiness, food, and agriculturally-related businesses.