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The Agribusiness & Food Innovation Program opens doors to careers in one of the nation’s largest industries. The AFI program develops students’ innovation skills within the agriculture and food industries as well as the knowledge of the business creation process. The core courses in the AgriBusiness & Food Innovation minor, plus an internship in an agribusiness or food company, is a wonderful compliment to many majors.
Advantages of the AgriBusiness & Food Innovation minor
Gain broad knowledge of the agriculture and food industries
- Development of business accumen
- Increased innovative mindset
- Exposure to numerous companies in agribusiness
- Located in the GreenSeam – heart of agriculture
Signature Experiences
- Big Ideas Challenge – prize money in the food and beverage division
- Richard and Mary Schmitz Food Entrepreneurship Series
- AgToday – a recognized student organization
- Henze Ag Innovators Leadership Development Program
- Numerous tours of agribusiness companies and class speakers
- China Town Hall Event– focuses on agriculture trade
- Harvest Bowl
AgriBusiness & Food Innovation Minor
The Agribusiness and Food Innovation Minor prepares individuals to work and innovate in agribusiness, food, and agriculturally-related businesses.
