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Agribusiness and Food Innovation Program

College of Business | Academic Programs

The Agribusiness & Food Innovation Program opens doors to careers in one of the nation’s largest industries. The AFI program develops students’ innovation skills within the agriculture and food industries as well as the knowledge of the business creation process. The core courses in the AgriBusiness & Food Innovation minor, plus an internship in an agribusiness or food company, is a wonderful compliment to many majors.

Advantages of the AgriBusiness & Food Innovation minor

Gain broad knowledge of the agriculture and food industries

  • Development of business accumen
  • Increased innovative mindset
  • Exposure to numerous companies in agribusiness
  • Located in the GreenSeam – heart of agriculture

Signature Experiences

AgriBusiness & Food Innovation Minor

The Agribusiness and Food Innovation Minor prepares individuals to work and innovate in agribusiness, food, and agriculturally-related businesses.