Richard Schmitz Food Entrepreneurship Lecture Series featured in MN Valley Business Magazine
The 2021 Richard Schmitz Food Entrepreneurship Series features Kristin Duncanson and Sheryl Meshke.
Minnesota State Mankato will shift to remote learning/operations on March 16. Weather essential employees and those without remote work capabilities should report as scheduled. Res halls are open; dining reopens Sunday evening. See mnsu.edu/weather for details.
March 23, 2021 |
The 2021 Richard Schmitz Food Entrepreneurship Series features Kristin Duncanson and Sheryl Meshke.
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