Richard Schmitz Food Entrepreneurship Series
Tuesday, March 25, 2025
3:30 PM - 5:00 AM
Ostrander Auditorium
Featuring Andrew Herr, CEO of Rembrandt Foods
Join us for an insightful conversation as Andrew shares his perspectives on navigating leadership and life in the Food & Agriculture industry.
Andrew Herr, CEO of Rembrandt Foods, a leading egg company specializing in food ingredients and food service applications, brings over 20 years of industry experience. As an entrepreneur, Andrew has built a successful career through innovation and strategic leadership. He will share valuable lessons he's learned along the way, including balancing leadership with life outside of work, navigating challenges, and finding opportunities for growth in the food and agriculture industry.
The Student Executive Team (SET) will engage Andrew in a Q&A session, offering a deeper dive into key topics!
SET is a group of driven individuals who demonstrate a strong Maverick Mindset. They connect with faculty and students to advocate for positive change and promote engagement in COB programs for current and prospective students.
Ashley Niss
ashley.niss.2@mnsu.edu
