Bachelor of Science in AgriBusiness and Food Innovation
The AgriBusiness & Food Innovation major prepares students to be the leaders of tomorrow by developing agriculture and food knowledge, skills and abilities. Students will engage in applied learning and develop leadership skills in the agribusiness and food realm.
Program Learning Outcomes
Upon completion of the AgriBusiness & Food Innovation major, students will have the ability to:
• Explain the importance of agriculture and food industries in the region, US and the world
• Identify and choose appropriate business concepts and tools to address real-world needs in the agriculture and food industries
• Discuss and consider equitable and inclusive evaluation of the role of diverse cultures in agriculture and food industries
• Investigate, prioritize and creatively design solutions to address real-world needs in the agriculture and food industries
Contact Us for more information!
Meet AgriBusiness & Food Innovation Program Director: